Urban honey has grown in popularity worldwide, particularly in Europe. I note that Melbourne city has picked up the trend, but what of Sydney?
“Sydney also has many city beekeepers who’ve been producing rooftop and backyard honey for many years,” said Lyndon Fenlon of Melbourne’s Urban Honey Co.
Meet Richard Foote. His bees reside in suburban Sydney. His method of production is to simply cut the caps then divide the honeycomb into sellable portions. He sells his honey online, and also through Flemington and Penrith markets. Continue reading The taste of Sydney
Making New Year’s resolutions is a great way to plan for success in the new year. Some people may decide to travel to at least 3 countries or pick up gardening as a hobby ;-), while others will wish to play an instrument or try wind surfing. These are fantastic ideas, but my question is this: if you don’t have the energy and motivation to do any of them, what is the point? This is why I am writing these New Year’s resolutions with strength and radian health in mind. It’s actually really simple to have healthy body and clear mind, but it might require changing a few rusty habits.
In fact, healthy people and healthy Earth are not separate, they are part of the same goal. One cannot exist without the other. With Permaculture we strive to create systems that are efficient, sustainable and beneficial to humans, while nurturing the landscapes. I would extend this definition to aiming to create the healthiest and most lucid people on Earth. When we focus our minds on treating ourselves with love and care, it is inevitable that we will want to be surrounded by an environment of health and balance. The opposite is also true. It’s hard to feel low in a vibrant garden of beauty and absolute abundance. Continue reading Top Five New Year’s Resolutions for an Uber Healthy Year
Like millions of people, I live in a city apartment with limited access to land. Fortunately, like millions of people again, I have an outdoor balcony, and it’s a growing opportunity not to be missed.
This weekend I really took the time to clean my balcony, take stock of what pots I have, and decide what I want to grow this summer. My main objective is to produce the most food possible, but also to create a beautiful sanctuary, where I can enjoy my morning tea or read a book.
Kissel is essentially a fruit drink that’s been thickened with a bit of starch. It’s like drinking jello :). Kissel is a popular after-dinner drink in Russia and can be served hot or cold. I like my kissel hot, perfect for winter!
I’ve written in an earlier post about my Rhubarb find at Saturday’s Farmer’s Market and how to turn it into a delicious crisp. Today I decided to venture into the land of childhood favourites with kissel. It came out great! Delicious and warming, highly recommended.
1 cup of chopped Rhubarb (can also add strawberries or apples)