It’s a sunny mild morning in Sydney, a perfect day for a leisurely stroll to the local farmer’s market. While waiting for our free-range eggs and bacon to be lovingly prepared, I took a walk around the Taylor Square markets to chat with local sellers, and I came upon this emerging gem.
Rebecca Morgan is the “hands and heart” behind Courmand du Morgan, a company that prepares gourmet locally-sourced meals and delivers them to your door step. What a fantastic alternative to take-out!
Below are my top 5 reasons why you should think of Rebecca for your next take-out meal: Continue reading How to feed 3 adults for 20 dollars and help local farms