Guest post by Ally
The kitchen is one of the most frequently used rooms in your home, whether you are whipping up a snack or cooking a three course dinner for two. So it stands to reason that this is also the place where the most energy is wasted. Making some simple changes in the way you prepare your food and use kitchen your appliances can help you to save a lot of money on utility bills each year.
The Kitchen by eightfivezero
The following tips and advice will help you to conserve as much energy as possible in the kitchen, and subsequently lower your monthly bills. Click to continue…
“Running Water” by Jessica Melling
There are two very important reasons why we should all be doing our bit to help conserve water. There is the obvious money-saving benefit that comes with using less water but in my view the second reason is something most of us do not about nearly enough – the environment.
In the developed world, having easily accessible water is not considered a luxury, but although we take running water for granted, the fact is that less than 1% of all fresh water in the world is easily accessible to humans.
In under-developed countries, more than 884 million people lack easy access to safe, clean water, and this number is still growing. This means that only about one in every eight people has water when and where they need it. This alone should motivate you to use water sparingly, but in addition to this; using water, particularly hot water, contributes to global warming by increasing the emissions of greenhouse gases. The average family in the developed world uses about 500 litres of water per day, which produces around 1.5 tons of greenhouse gasses every year. Click to continue…
Guest post by Yvonne Lee of www.bargainhunter.com.au
I first came across the concept of Aquaponics a few years ago. I think it was from reading some discussion forums on Aussies Living Simply, but it could have been from a number of places. I even bought the Murray Hallam DVD and made my husband and a couple of friends watch it with me. At the time we had a pond with a few koi and so we rigged up a simple system to cycle some water into a laundry bucket which had some holes punched into it and some blue metal. I managed to grow a few vegies in there quite well and the water did become a lot clearer. I can’t find a picture of the very first laundry bucket system but here is a picture of the pond we had:
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Cattails by David Hoffman
Water has to perform 3 main duties before it runs off to the sea. If rain water lands (of flows) straight into the river and is carried out to the sea, it hasn’t performed its duties, and thus it hasn’t been most beneficial to the Earth and its inhabitants.
- Pro-create life (human included)
- Energy (deliver and carry out)
It is to our benefit and benefit of the system to re-cycle water was mush as possible before allowing it to leave the system.
House sewage water can be completely cleaned up and become suitable for putting back into house by using a long trench filled with gravel and Typha reeds. The roots of the reeds have little trap doors that catch any organisms that pass next to them and digest them. Typhas can even take out E. coli bacteria to safe levels.
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The world of water by Snap®
- 97% of all water on Earth is salt water
- of remaining 3%:
- 14% is deep ground water (below 800ft) – this is fossil water that took thousands of years to travel from the surface. It cannot be renewed in our lifetime, and it can only be accessed using heavy-duty pumps. This is the water that modern monoculture farming is sucking up…
- 11% is shallow ground water (less than 800ft deep)
- 74% trapped in snow and ice caps
- ONE PERCENT is lakes/ponds, forests, living systems, soils, rivers and atmosphere
- There is a constant amount of water in the Earth system. Like energy, it doesn’t come from anywhere and it doesn’t go anywhere; it only changes its position and state. Hence, the water in my body right now could’ve in a dinosaur at some stage .
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